We’re sometimes asked whether gin is made from potatoes, like vodka can be. While it is possible to make gin from a neutral spirit made with potatoes, it’s not all that common. We prefer the grain type here at Beefeater. You may have seen DIY gin recipes that suggest using vodka as...
Genever is richer than gin, with a savory, earthy, malty flavor. Distillers make genever in Holland, Belgium, and certain parts of France and Germany, distilling it from malt wine spirits instead of neutral grain spirits. Genever’s flavor palate makes it an excellent choice for a Gin Old ...
Gin is a distilled spirit that is made from grain and flavored with botanicals. It is most noted for its pine flavor due to its main ingredient, juniper berries. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. Gin...
Gin is a spirit primarily flavored with juniper berries; Rum is a liquor made from fermented sugarcane juice or molasses.
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Barleyis the seed of a grain that looks a lot like wheat. Before barley can be used to make beer, it must bemalted, which involves a natural conversion process. First, the barley must be allowed togerminate, or start to sprout. This is done by soaking the barley in water for several...
Brandy and cognac are made from wine, so they can be labeled as kosher. Without this mark, they should be avoided by those who want kosher alcohol. Gin without added flavors is acceptable. Some types of rum are acceptable as long as they have a kosher seal. White tequila, also called ...
Alcohol is so flammable, it can be used as a fuel. Alcohol can be made by three different methods: Fermentation of fruit or grain mixtures. This is often followed by distillation of fermented fruit or grain mixtures. (Spirits such as whiskey, rum, vodka and gin are distilled.) Chemical mo...
The liqueur begins as a brandy made from a variety of white wine distillates that have been aged in oak casks at Metaxa's underground cellar. The distillates