for instance, is a mix of brandy, orange curaçao (the sweetener), and bitters, shaken with ice (the water). Since it's served most often with a lemon peel, it's technically a "fancy brandy cocktail." Replacing the base spirit creates other classics like the gin cocktail, rum cocktail...
There are some people who do not enjoy the taste of gin and therefore drink gimlets made withvodka. A vodka gimlet is served much in the same way that a gin gimlet is served, the only difference, of course, being the type of alcohol that is used. Much as with a gin gimlet, the t...
Alcohol is so flammable, it can be used as a fuel. Alcohol can be made by three different methods: Fermentation of fruit or grain mixtures. This is often followed by distillation of fermented fruit or grain mixtures. (Spirits such as whiskey, rum, vodka and gin are distilled.) Chemical mo...
The liqueur begins as a brandy made from a variety of white wine distillates that have been aged in oak casks at Metaxa's underground cellar. The distillates
The spirit is rooted in Scandinavia, where it developed as an allegedly medicinal infusion of spices into alcohol. Like whiskey and eau-de-vie, the name derives from aqua vitae, Latin for “water of life.” According to The Oxford Companion to Spirits & Cocktails, one of the earliest ...
Brandy and cognac are made from wine, so they can be labeled as kosher. Without this mark, they should be avoided by those who want kosher alcohol. Gin without added flavors is acceptable. Some types of rum are acceptable as long as they have a kosher seal. White tequila, also called ...
Wine is an alcoholic beverage made from fermented grapes or other fruits, typically consumed with meals. Liquor refers to distilled alcoholic beverages like whiskey, vodka, and rum, and is generally stronger in alcohol content than wine.
The spirit is rooted in Scandinavia, where it developed as an allegedly medicinal infusion of spices into alcohol. Like whiskey and eau-de-vie, the name derives from aqua vitae, Latin for “water of life.” According to The Oxford Companion to Spirits & Cocktails, one of the earliest ...
It's not heavy. You can't compare it to 15 percent alcohol Cabernet. There's a lightness of body to sake that really helps it in pairings." Where are the best sakes from? Competent sakes are made in the US, but the best sakes are from Japan. At the high end, it's not like ...
But thanks to the Alcohol and Tobacco Tax and Trade Bureau, all spirits bottles have to be labelled with some pretty specific information: the brand name; the kind of spirit in the bottle (e.g. vodka, gin, tequila, rum, and whisky, though you may also see things like moonshine, mezcal...