Not only is peanut sauce delicious, it’s also quite nutritious. Peanuts are high in good quality protein, making them an excellent source of energy and an important part of vegetarian diets. In addition, peanuts are a good source of niacin, which is very effective for raising HDL “good”...
I make a healthier chasseur sauce with a very small amount of butter, some olive oil, white wine, beef stock, shallots, mushrooms, tarragon and black pepper. I skip the parsley because I think it's ill-fitting in this recipe. Chasseur is best on steak, and with a side of fries or ...
It is a form of the French adjective velour, which means “velvet.” As its name implies, a correctly made sauce will have a smooth and velvety texture. The ingredients for this sauce are butter, flour, and a light stock, which means the bones used to make it have not been roasted....
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This sauce combines mayonnaise with water, butter, sugar, garlic powder, Paprika, and Cayenne pepper for an authentic taste that will leave you craving more! The sauce is made by combining all these ingredients into one bowl and mixing them well until they become one smooth mixture that you ...
Mushroom sauce is typically served over pasta, meat or poultry. Sauteed mushrooms may be stirred into a white sauce, or roux, that is made from milk and butter plus flour as a thickener. This results in a creamy sauce that may also have a bit of a smoky flavor from the sauteed ...
(Hardneck garlic is the kind of garlic that typically grows in Canada and the northeastern U.S.) Scapes first grow straight out of the garlic bulb, then coil. When harvested, they look like long, curly green beans. Garlic is one of the few plants with two harvests: garlic scapes are ...
Hoisin sauce is made from a combination of fermented soybean paste, garlic, vinegar, sesame oil, chiles, and sweetener. Commercially prepared hoisin sauce might have preservatives, stabilizers, and coloring agents added. The ingredients in the popular Lee Kum Kee brand include sugar, water, fermente...
Grilled scallops– fresh scallops grilled with butter and garlic for a melt-in-your-mouth experience. Cheese potatoes– a decadent treat of baked potatoes topped with cheese sauce, bacon bits, and green onions. Salt and pepper shrimp– crispy, spicy shrimp that’s a perfect mix of c...
sad. And definitely need to be smothered in soy sauce. Like any somewhat tough, somewhat bitter vegetable, the key to brussels sprouts is to roast them. Sweeter roots and tubers like sweet potatoes and beets can be cut thin and survive a quick 20 minute roast and come out just fine, ...