Fusilli pasta is a popular Italian pasta shape which has been widely exported to much of the world. It is among the most common of the more unusually shaped pastas, since fusilli is highly versatile in the kitchen. It can be eaten plain as a pasta dish, but it can also be baked into...
@simrin-- I agree with you. I used to think that tuna and pasta is not a good combination until I had a tuna pasta salad. Not only is it a great combination, but it's really healthy too. I'm on a diet right now and I'm trying to include more healthy protein and vegetables in...
Does anyone else have any other things like like to add to their elbow pasta to make a special dish? Another thing I like to add to my elbow pasta is another kind of pasta, like fusilli. The cooking times are very similar so you can get a uniform finish to your meal. Plus, the mi...
I personally love making all kinds of salads, especially in the summer. I usually make them on a Saturday or Sunday and then snack on them all dayMy favorite at the moment is made with pasta (I usually use penne or fusilli, you could use whole-wheat pasta, but I personally don’t bo...
Not only does it have the classic Italian charm you’re looking for with outdoor seating on the cobblestone street, the pasta is out-of-this-world! Seriously… the Fusilli with Pesto was beyond heavenly. The staff was also super friendly, and we ended up eating there 3 times. It’s wh...
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Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. This food is normally in the shape of a spiral. It sometimes has grooves or ridges, known as rigati, on the outer surface. It may be yellow in color, like most pastas, or have a food coloring...
Rotini is also available in a longer strip form, in which case it is called fusilli. These shapes are all excellent in baked dishes, or served with dense, chunky sauces. Some is specifically designed for baking, as is the case with manicotti and lasagna. In both instances, the pasta is...