A. Frying uses more oil. B. Sautéing cooks at a higher temperature. C. Frying is only used in Western cuisine. D. Sautéing takes a longer time. 相关知识点: 试题来源: 解析 A。解析:油炸和嫩煎的区别在于油炸使用更多的油。选项 B 嫩煎在更高温度下烹饪错误;选项 C 油炸不只用于西方烹饪;...
Peanut oil is a popular choice for frying, thanks to its super high smoke point of 450 degrees Fahrenheit and the slightly nutty flavor it can impart when the oil heats up. Peanut oil is rarely used at restaurants due to allergies and cross contamination, but can be a great frying oil at...
Factors to consider when choosing a frying oil are discussed, with particular reference to the relative merits of palm olein and high oleic sunflower oil, in terms of stability during repeated frying of foods such as potato chips. The impact of frying on polymer formation, as well as oil ...
but not easy to make it well. I often wonder why my at-home fry is not as good as the one from my local noodle shop. Turns out, I could be using the wrong oil or doing things the wrong way. So, after some research and experimenting, here are the best oils for stir-frying and...
Chinese cooking often uses stir-frying. What is an advantage of stir-frying? A. Requires a long time. B. Uses a lot of oil. C. Keeps the nutrients. D. Produces less flavor. 相关知识点: 试题来源: 解析 C。解析:中国烹饪中经常使用的炒菜方式有很多优点,其中之一是可以保留食物的营养成分。
Oil may be flavoured by immersing aromatic ingredients such as fresh herbs and peppers in the oil for an extended period of time. • While frying foods in oil, it is essential to maintain it at the right temperature. If the oil is too hot, the coating will burn from the direct heat ...
英语(美国) What is frying without oil? Cooking? 查看翻译 Highly-rated answerer 这个答案有帮助吗? 嗯... (0) 有帮助 (0) [来自HiNative]Hi!正在学习外语的你 你知道如何提升自己的外语能力吗❓只需写下外语文章并让母语使用者更正!使用HiNative,免费让母语使用者帮你订正文章✍️✨ 注册...
What is Safflower Oil? What is Pan Frying? Do I Need a Silicone Mat for my Deep Fryer? Discussion Comments Byjlmk— On Feb 12, 2011 My mom just gave me her old deep fryer and I'm very excited to start using it. She's decided that she needs to eat healthier, but I don't think...
Flaxseed oil is not the best for high-heat cooking. However, you can add it towards the end of stir-frying to impart a delicate nutty taste! Likewise, flaxseed oil just doesn’t stand up to the temperatures needed for baking. Flaxseeds themselves though, orflaxseed mealcan be used in all...
Pressure frying is a cooking method in which specialized equipment is used to heat oil and food together in a pressurized...