A. Getting good onions. B. Cutting up the onions. C. Making the soup look good. D. Buying the ingredients. 相关知识点: 试题来源: 解析 [答案] B [分析] 细节理解题。依据 French Onion Soup 中提到 The hardest part is cutting up all those onions get ready for a good cry!可知最难的内...
-___onion,___carrot and some beef.A. A; aB. An; anC. A; anD. An; a( )2. -___do you celebrate New Year?-We always have a 3-day holiday and have a big party.A. WhatB. WhyC. HowD. When( )3. -What's in the video?-People...
结果1 题目-__ - We have steak, onion soup and ice cream. Are you ready to order? B. What would you like to eat? C. What's the special of the restaurant today? D. What about you? 相关知识点: 试题来源: 解析 C 反馈 收藏
百度试题 题目-__ - We have steak, onion soup and ice cream. A.Are you ready to order?B.What would you like to eat?C.What's the special of the restaurant today?D.What about you?相关知识点: 试题来源: 解析 C 反馈 收藏
Serving onion soup is often a primary element in its preparation, especially in traditional services where it is spooned into small oven-safe crocks. A large piece of toasted bread is placed onto the top of the soup, which begins to absorb the rich flavor of the broth. This is topped wit...
Although the soup is usually presented very simply with a minimum of toppings and garnishes, fish cakes (narutomaki) or a soft-poached egg are sometimes added to the bowl. But you could easily add vegetables or other ingredients to bulk it up such as baby bok choy, spinach, snow peas ...
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* alphabet soup * beef soup * beer soup * bird's nest soup * bread soup * canned soup * chicken soup * condensed soup * cream soup * dessert soup * duck soup * egg droup soup * fish soup * French onion soup * fruit soup * in the soup * leek soup * lentil soup * miso soup...
This bread-based soup will be covered with a dash of cinnamon, the only “luxury” ingredient that has its origins from the roads connecting Valle d’Aosta to the French Alps. In Valle d’Aosta it’s all about the mixed cheeses like Fonduta and Fontina, try them sliced or in a dish ...
Thisquicheis theultimatemake-aheadbrunchdish. Prepare the egg mixture at night and refrigerate in an airtight container. Come morning, pour it into an oiled baking dish and bake as directed. Easy! Get the Crustless Ham-&-Leek Quiche recipe fromCountry Living. ...