Fermented soy is a type of soy product that is fermented to improve its digestibility, to make the isoflavones in it more...
Yogurt, also spelled yoghurt or yoghourt, is a thick, custard- or pudding-like food, made by the natural bacterial fermentation of milk. Many people enjoy it plain or flavored with breakfast, lunch, or as a snack, and it's also an ingredient in a number of other dishes. The process of...
Wild fermentation is a way of incorporating the wild into your body, becoming one with the natural world. Wild foods, microbial cultures included, possess a great, unmediated life force, which can help us adapt to shifting conditions and lower our susceptibility to disease. These microorganisms ...
Today, the verbfermenthas a common literal meaning as well as a common figurative meaning. Its literal use, “to undergo or to cause to undergo fermentation,” relates to the process of making yogurt, beer, wine, etc. Its figurative use, “to be in a state of agitation or intense activi...
the tradition and family too. yogurt is also "tzatziki." That is a greek product and it comes from yogurt and to anon84773 who is from bulgaria, you must learn that the thracians are greeks. There is a place in north Greece which is called Thrace. There are greeks and no bulgarians!
Yogurt is a popular dairy product that is made by the bacterial fermentation of milk. The bacteria used in the process of making yogurt are called yogurt cultures. Although yogurt can be made from all types of milk, choosing the best yogurt for you can still be mind-boggling to some consum...
Yogurt is a food made by the natural bacterial fermentation of milk. It is easy to make yogurt at home by boiling milk and adding...
They looked for ways to make the yogurtinterest kids.Making yogurt is simple, explained Dr Thierry Saint-Denis, Dannon's director(主管).Take milk. Mix in bacteria (细菌). Keep it warm for a few hours. Then a natural chemicalprocess(过程) called fermentation (发酵) turns the milk into ...
Fermentation is a process in which complex biochemical substrates are broken down into simple smaller compounds by the action of microorganisms such as bacteria and fungi. During the course of the break down process there is a release of various bi-products such as alcohol, carbon dioxide etc. ...
Most bread, pizzas are made with yeast dough. Once the dough has been mixed, it is kept in a warm place like a hot garage or inside an oven (that is off). This allows the dough to rise which makes good quality bread, pizza. ...