" Rother said. Having broken down the fish into fillets, he said he knew escolar when he saw it. On one occasion, Rother confronted the owner of a sushi restaurant about the mislabeling. The owner angrily denied it, he said.
escolar, which can cause digestive problems when consumed in large quantity. Fake fish can equalloose stoolsandlost wages($25 billion annually as a country in 2015) for something that isn't what you ordered. Your best bet against getting swindled is a restaurant, chef and/or fishmonger you ...
Fifty-nine percent of fish labeled tuna—whether in a can, at a sushi restaurant, or at a fish market—wasn’t tuna. The most common substitution was an oily fish called escolar, aka, “butterfish,”“oilfish,” or “king tuna.” In fact, 84 percent of all fish sold as “white ...