Fufu is a staple food in West and Central Africa. It is a swallow with a neutral taste that is usually served with different types of soups. For example, in Nigeria, it is served with soup likeOgbono, Egusi, Efo riro. In Ghana, foo foo is usually a combination of mashed yam, plantai...
Fufu(Nigerian): meat stew, fish stew, green vegetables, West African rice dish varieties (jollof, ofada, waakye, etc), palm nut soup, efo, egusi. Other meals: Alloco (Ivorian)– fried plantain snack often served with eggs and seasoned with onions, spices, and tomatoes. East African Dinn...
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