Una-donorunagi donburiis a slightly sweet, savory rice bowl that has kabayaki-style fried Japanese eel (*3) on top of the rice. As unagi (Japanese eel) is rather expensive to begin with, this donburi tends to cost over 1,000 yen (with fancier options costing more) and is typically onl...
Although eel bone remains have been found in shells dating to 5000 years ago, consuming eel didn’t become part of the Japanese diet until much later. The very first mention of unagi consumption in the public record is inManyoshu, the oldest Japanese poetry collection from the 8th century. O...
Kabayaki is a sweet-savory Japanese sauce for fish, eel, and other seafood dishes. Visit Uwajimaya Stores to find this sauce in our Grocery Aisle!
The peacock eel in particular is prized for its green and blue coloring. In the wild, these freshwater fish tend to live in swamps and brackish water, feeding off of worms and other tiny animals. For this reason, their aquariums will need to be furnished with plants or rocks where the ...
A Yummy Yummy Roll typically contains ingredients such as shrimp tempura, avocado, and cucumber, all wrapped in seaweed and rice. It is then topped with spicycrab mix, eel sauce, and spicy mayo, giving it a delicious and flavorful combination of textures and flavors. ...
There are restaurants all over Tokyo with chefs specializing in ramen, tempura, yakitori and numerous other local favorites. You'll also want to sample sakitori, or charcoal-grilled chicken skewers, as well as unagi, or eel that is broiled, steamed, seasoned and then grilled. If you're ...
Japanese food, where the dining experience is not only about the actual food consumed, but also the presentation, the design, the sheer beauty of what you're eating. From the traditional to the modern, from the quick to the drawn-out, and from the haute to the street — with a few un...
Jellied eels is a type of seafood dish that is made from freshwater silver eels. Although jellied eels was most commonly served...
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The chef's choice Nigiri included tuna and eel. 6 Sashimi Raw fish served without rice. I paired my Sashimi with some soy sauce and wasabi. 6 Nigiri Sushi rice with a topping, usually fish. The salmon Nigiri melted in my mouth. 5 Sashimi A Japanese delicacy highlighting the fish's flavo...