Thai drunken noodles are one of my favorite Thai dishes and I love Thai food. There is a great little noddle shop about three blocks from me that makes an amazing version they sell really cheap. I end up getting take out from there at least once or twice a week. ...
What Is Pan Mee? What Are Drunken Noodles? What are Miswa Noodles? What are Hokkien Noodles? Discussion Comments By ddljohn — On Feb 18, 2014 I think every Asian country has their version of fried noodles. When I was in Malaysia, I had ate somthing called mee goreng. It was made...
In the last week of March, Sony sprung the PlayStation Store Spring Sale promotion, which housed thousands of items. This week, Sony added more games to the list in the Spring Sale update! Check out the complete list of added games and even the original list. Based on our internal check...
Karaoke bars are generally open 24-hours a day as well so they can be enjoyed as part of a drunken evening post-night market or a more civilized afternoon affair. The popular chain of KTV (karaoke) in Taipei is called Partyworld and you’ll find them scattered all over the city, I lik...
After so many years without visiting Royal Thai, I was having a hard time deciding what to get, but I defaulted to my standard dish at any Thai restaurant: pad kee mao, or drunken noodles. I love this dish of wide, flat rice noodles stir-fried with onions bell peppers, fresh basil, ...
Another popular noodle dish is bakmi goreng, orfried noodles. This is a dry stir-fried mixture of chicken, vegetables and noodles, with egg added. The chicken is cooked with garlic, shallots, and other seasonings, then a soy sauce-based seasoning mixture is added along with the noodles. Onc...
“You should hear the things people talk about in here.” People really are oblivious. No one censors themselves anymore. I can’t even imagine what the baristas at Starbucks think of me (she’s obsessed with her mom, and is always yelling at her…wait yeah I can). ...
You can interchange light soy sauce and all purpose soy sauce in recipes. But you must NEVER use dark soy sauce unless a recipe calls for it – it is very strong and will overpower the dish! Difference between each type of soy sauce ...
In addition to the Han people and Han influenced dishes, there are also Aboriginal, Hakka, and local derivatives of Chinese cuisines such as beef noodle soup. Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of ...
Bakmi is an Indonesian egg noodle dish. Consisting of a stir-fry and a broth-based soup, bakmi is usually served with...