Water disinfectionWhat is water disinfection? Water disinfection means the removal, deactivation or killing of pathogenic microorganisms. Microorganisms are destroyed or deactivated, resulting in termination of growth and reproduction. When microorganisms are not removed from drinking water, drinking water ...
Chemicals such as chlorine have been used to treat our drinking water for more than a hundred years. Today, chemical disinfection is considered the essential and most direct way to inactivate or destroy pathogenic and other microbes in drinking water. However, it is equally important to ensure ...
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Mountain spring water (natural water), the spring water (or natural water) sold on the Guangzhou market, is taken from the less polluted underground water in Guangzhou area, and is made by deep filtration and disinfection treatment. This kind of water contains a certain amount of minerals...
Sodium hypochlorite also is added to municipal drinking water to kill dangerous waterborne organisms like the bacterium Salmonella typhi, which causes typhoid fever and killed many people before water disinfection and antibiotic treatment became common. Chlorine bleach kills Vibrio cholerae, the bacterium ...
UVC is extremely effective at killing microorganisms, making it a valuable tool for disinfection and sterilization. UV sterilization has a wide variety of applications including: Water treatment to disinfect drinking water. Surface sterilization to disinfect laboratory benches and high-contact surfaces in...
Although much benefit has been gained using ozone or chlorine as oxidants and disinfectants in water treatment, both of these substances react with natural organic matter (NOM) to form disinfection by-products (DBPs). Only little is known about their reactions with water constituents, e.g., with...
When using disinfection products, attention should be paid to: 1. Alcohol cannot be used for large-scale spraying: Alcohol is highly flammable, and a fire can occur when the concentation of ethanol in the air exceeds 3%. When using alcohol in large quantities, the evaporation of alcohol incre...
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