Dextrinization isa special type of acid hydrolysis that occurs by heating acidified starch with reduced moisture or heating of the aqueous starch slurry with orwithout pH change, Fig. 4.10. A variety of products (dextrins) of various viscosities, solubilities, color, and stability is obtained. W...
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to 127. maltodextrin is a chain of glucose molecules and is absorbed as glucose. maltodextrin should not cause any problems unless you can't metabolize it. if you avoided all food with maltodextrin you would eliminate vegetables from your diet, suffer vitamin deficiencies and either die or have...
tThe Malodextrin is probably not the problem, but rather the free glutamic acid that is the almost inevitable side product of processing. For people who react to it, this is not an "allergy." This is a substance that excites neurons into repeatedly firing until they die. I have actually ...
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We created artificial diets consisting of 40% cellulose and 60% nutrient content by manipulating protein and carbohydrate content following Ref. [50]. Protein consisted of a 3:1:1 mixture of casein, albumen, and peptone, and carbohydrates of a 1:1 mixture of sucrose and dextrin. All artificia...