but more dangerous. It is found in refrigerated food, such as deli meat, unpasteurized soft cheese, and raw vegetables contaminated in the field. The bacteria can survive in cold temperatures and can lead to a serious infection known as Listeriosis, which is especially harmful to pregnant women...
Red meat is meat that is red when raw but darker in color when cooked, compared to white meat which is pale before and after cooking. Red meat, in terms of Nutritional Science, can also mean meat that contains a relatively larger amount of myoglobin compared to white meat. A discrepancy ...
Skip Undercooked Meat Now is the time to order all steaks and burgers fully cooked. Raw or undercooked meat can harbor toxoplasma and other bacteria. When dining out, make sure your meat is steaming hot and thoroughly cooked. At home, thetemperatureshould reach at least 145 F for whole cuts...
Raw seafood orsushicontaining raw fish is dangerous to eat during pregnancy—it could be contaminated with several types of bacteria and parasites liable to make you severely ill during pregnancy. The same goes for raw or undercooked eggs. Make sure all dishes containing seafood and eggs are full...
more vulnerable to serious consequences if you get sick. Some foods may also be specifically dangerous to your unborn baby, as many foods that are safe for adults can be toxic to fetuses. Your baby is much tinier than you are, and its immune system isn't just weak – it's undeveloped....
The current mindsetmightbe comparable to assuming a big truck full of dynamite is more dangerous than a small suitcase-sized nuclear bomb. Quantity aside, the unique effects of each type need to be evaluated. To give you an idea of their diversity, here is a table of lectins that have bee...
Campylobacter jejuni:A bacterium that typically infects the bowels. Now a leading cause of bacterial food poisoning, Campylobacter jejuni is most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough to make someone sick. ...
Elk are known to carry and transmitbrucellosis. This is a disease you can get by consuming raw milk or undercooked meat from infected animals. The disease is slow and long-lasting. You could have fever off and on, joint and back pain, influenza-like symptoms, and arthritis. ...
E. coli, or Escherichia coli, is a bacterium commonly found in the intestines of humans and animals. While most strains are harmless, some can cause serious foodborne illnesses.E. coli O157is one of the most dangerous strains, often associated with undercooked ground beef. Contamination can occu...
Although consuming raw and undercooked foods can bedangerous, eating a properly prepared blue steak is safe. The safest way to serve steak is with an internal temperature of at least 140 degrees Fahrenheit. Even though rare steaks are served below this temperature all the time, you may want to...