A south Indian food,vadais a type of fritter or doughnut made of ground lentils or beans, calleddal, and spices. Usually eaten as a snack, vada is a popular festival food in many areas of India. These deep-fried fritters can also be eaten for breakfast or another meal. There are few ...
What is dosa Indian food? A dosa (also dosai or dosha or dose or thosai) isa thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generall...
Indian food is a tantalising tapestry of flavours, aromas, and textures, known for its bold use of spices, fresh herbs, and locally-sourced ingredients. The cuisine varies dramatically from region to region, from the fiery curries of the south to the aromatic biryanis of the north. But it i...
Masoor dal is an important dal ( lentil) in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. Masoor dal does not need soaking prior to cooking as it is a soft dal and cooks
I have been a vegetarian for almost 20 years so I naturally gravitate towards Indian food. Their's is one of the most vegetarian friendly cuisines in the world and the range of boldly flavored meatless dishes is amazing. So of course I ave eaten a lot of dhal in my life. It still ama...
North Indian Food The staple food crop of northern region of India is wheat. A typical traditional north Indian balanced diet would consist of Roti (baked wheat pancakes) or Parathas (wheat pancake stuffed with mashed vegetables) served with dal, which is a watery preparation of pulses. North ...
Serve Vegetable curry with Dal Puri, Lacha paratha, and side of Yogurt. Print RecipePin Recipe Ingredients Vegetable Curry: A Flavorful and Nourishing Dish Vegetable curryis a vibrantGluten Freeand aromatic dish that’s beloved in cuisines around the world, particularly in South Asia and Southeast...
and especially Old Dubai has enough chaat places to give you a really good taste of what’s out there lurking on the streets of India. In fact chaat is so core to our Indian food experience here, that it’s the first thing we feature on our Little India food tour through Meena Bazaar...
And fortunately for all food lovers, it also has a fabulous taste and aroma, and can be put to good use in the Indian kitchen. The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be...
Diwali is different from many other Indian festivals in that there is no fasting, but instead feasts celebrating the seasonal bounty. The third day of the festival is typically the biggest festivities with visits to elders, prayers, fireworks, and feasting with the family. It’s also a time ...