Cumin is a widely used spice in various global cuisines, imparting a distinct, warm, earthy flavor to dishes. It's essential in Mexican, Middle Eastern, and North African cooking. On the other hand, jeera, the Hindi name for cumin, plays a pivotal role in Indian and South Asian cuisine,...
maang." Even as these brave new adventurers walk the paths upon water to converge upon their adoptive nation, all is not lost, and they discover that their strands have remained "smooth, elusive, separate" with the scent of coriander, cumin and turmeric, in the spaghetti bowl that is ...
Cinnamon mixed in warm milk is anatural pain killer. When cinnamon consumed with warm milk, instant relief from pain is achieved. This is because cinnamon undergoes a reaction with prostaglandin, which relaxes the muscles under stress. As a result, relief from the pain is achieved....
Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. In this case, the Hindi term chai means a mix of spices steeped into a tea-like beverage. Recipes for chai vary across contine...
Cumin powder, red chili powder goes into it. Black salt or chaat masala. You need tamarind paste, Ishita will specify not concentrate. Lime, cucumber, tomatoes, onions, green chilies, they’re optional, roasted peanuts, sev that Noreen explained, coconut, a little bit of mustard oil, fresh...
Kalonji is commonly known as mangrela. By anon297142 — On Oct 15, 2012 What is the name of gonth (gum of the tree)? Which gonth tree should be used? By anon284485 — On Aug 10, 2012 please let me know the name of kalonji oil in Hindi/Malayam. By anon269477 — On May...
Ajwain (pronounceduj-wine)is a seed-like fruit often used inIndian cookingas part of a spice mixture. It looks similar to fennel andcumin seedsand is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because...
There are many other Indian dishes made with potato. For example, aloo palak is a meal of potatoes, spinach, and spices. Aloo mutter is a curry of potatoes and peas cooked with garam masala, turmeric, and cumin seeds. Another staple meal is aloo gobi, or potatoes and cauliflower made wit...
Although vindaloo masalas, or blends of spices and seasonings that give the vindaloo its signature piquant fire, vary by cook and region, most contain some combination of the following ingredients: garlic, vinegar, chilies, coriander, cumin, onions, ginger, peppercorns, and salt. Other ingredients...
In spleen enlargement, the decoction of the plant is prepared. In this decoction sendha namak is mixed with cumin seeds and this decoction is taken once. For skin disease, a paste of leaves are prepared and applied externally. The fresh leaves are cooked like we cook vegetable by adding oni...