Cream of tartar makes beaten egg whites stand up tall. But it does a whole lot more in cookies and other baked goods. Here's what it is and how to use it.
Cream of tartar is an acidic salt used in baking. The precursor to baking soda, cream of tartar can also be used around the house...
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The Daniel Fast is a biblical method of intermittent fasting, but it is not your average fast. The Daniel Fast is not about eating or not eating for specific periods. Here, “fast” means restrictions on what food you can consume rather than when you may eat it. The Daniel Fast has the...
Many people enjoy dyeing material with tea due to the variety of colors and shades that are possible. To fix the color when tea dyeing, one of a variety ofmordantsmust be used.Alumand cream of tartar are two common mordants. Before dyeing the fabric, make sure that it has been washed...
Fresh cream of tartar has a snow white color and light scent. If yours is off-color or has absolutely no smell, you should toss it out. Yeast The folks at Red Star recommend testing granular yeast as follows: Using a 1-cup measuring cup, dissolve 1 teaspoon of sugar in 1/2 cup of...
I tested two chocolate cakes; the first called for baking powder, a mix of baking soda and acidic cream of tartar that, when hydrated and heated, leavens baked goods all on its own without the need for additional acids. In my test, both cakes did rise, but the cake with Dutch process...
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Double action baking powder is more commonly used, and has two leavening periods (hence the double action). The first surge of air bubbles is created when the alkaline baking soda and the acidic cream of tartar are combined with the recipe’s milk or water.The second leavening period happens...
When I am hungry i add a pinch of pink salt+cream of tartar (5:1 ratio) to my liquids (cold tea/water/cold coffee) which helps a lot. I eat my meal between 12-2pm like yourself and 1 have one cheating day where I eat two meals. I am a bit worried about the lack of ...