Regionally, people in the northern United States often preferred a sweet cornbread, flavored withmolassesor sugar. Those in the southeast liked a more savory bread, often flavored with pork cracklings. This tradition still holds in many places, although Southerners also eat Mexican versions, with ...
the journalist Brett Anderson wrote poignantly of the loss of a Gulf tradition — oyster dressing — due to the impact of spill cleanup and climate change on the yearly harvest.The Chicago Tribune's Sadé Carpenterexplored how cornbread dressingis derived from kush, a dish brought to America by...
What does "cozy" mean to you? Fluffy bedding? A snuggly robe and a crackling fire? A glass of red wine and American Idol? Twenty friends share what they think cozy is right now.
It’s the season for pastelles (aka pasteles), those fragrant and banana leaf–wrapped bundles that are synonymous with Christmas throughout much of the Caribbean. Here in the Bay Area, however, they’re pretty hard to come by — which is all the more reason to be excited that they’re...
Crackling is deep-fried pork rinds. Used both as a snack food and an ingredient in recipes, the most traditional crackling...