What is coronary artery disease (CAD)?CAD is narrowing of the arteries to your heart caused by a buildup of plaque (cholesterol and other substances). The narrowing in your arteries decreases the amount of blood that can flow to your heart. This causes your heart to get less oxygen, ...
Coronary heart disease is caused by any problem with the coronary arteries that keeps the heart from getting enough oxygen and nutrient-rich blood.Atherosclerosisis the most common cause of heart disease. Ischemia is the lack of sufficient blood so coronary heart disease is sometimes called ischemic...
Bhopal RS. What is the risk of coronary heart disease in South Asians- A review of UK research. J Public Health Med 2000;22:375-85.Bhopal R. What Is the Risk of Coronary Heart Disease in South Asians? A Review of UK Research. J Public Health 2000;22(3):375-385. http://dx.doi...
a doctor right away. Is there a test for coronary heart disease? — Yes. If your doctor or nurse thinks you might have coronary heart disease, he or she might order blood tests and 1 or more of these tests: An electrocardiogram (“ECG” or “EKG”) – This test measures the electrica...
The presenting complaint is frequently atypical in nature, and clinicians are faced with the joint task of avoiding unnecessary investigations whilst also ensuring the safe and efficient identification of those individuals with underlying coronary heart disease. Non-invasive testing strategies have ...
WHO COMPLIES WITH DIETARY RECOMMENDATIONS FOR PREVENTION OF CORONARY HEART-DISEASE (CHD) AND WHAT DO THEY EAT - FINDINGS OF A UK STUDY 来自 ResearchGate 喜欢 0 阅读量: 3 作者: J PRYER,H DIMOND,E BRUNNER,M MARMOT,P ELLIOTT 展开 摘要: The objective of this study was to assess ...
Objectives: Heart failure (HF) is a global health concern with rising incidence and poor prognosis. While the essential role of nutritional and dietary strategies in HF patients is acknowledged in the existing scientific guidelines and clinical practice,
(Kearns, Schmidt, & Glantz, 2016) revealing that “the industry sponsored a research program in the 1960s and 1970s that successfully cast doubt about the hazards of sucrose while promoting fat as the dietary culprit in CHD [Coronary Heart Disease]” brings the entire sad story to its end....
Studies from Nordic countries have suggested that up to 80% of the decline in coronary heart disease (CHD) mortality over the past three decades is due to ... S Capewell,CE Morrison,J Mcmurray 被引量: 0发表: 1998年 Predicting operative risk for coronary artery surgery in the United King...
In contrast, coronary heart disease (CHD) is roughly equal between men and women between the ages of 40 and 59 years (Mozaffarian et al, 2015). Therefore, it may be difficult to justify a male only study of CHD among younger adults. Further, estradiol has the protective effects against ...