Is giant white corn the same as hominy? Common in Mexican cooking, Giant White Corn is referred to as Maiz Mote Pelado for Spanish foods orHominy for southern U.S. foodsand is often used in many recipes to be cooked and served in the same manner as dried beans. ... ...
Their primary food crop was what we now call corn, but the Tahino farmers called it “mahiz”, which, in their language, means, “source of life.” The Spanish brought samples of the grain with them, and eventually the name mahiz evolved into maize. Maize is an accepted scientific ...
The earliest record of "Trinity Burnt Cream" is from 1691, while "Crema de Sant Josep" can be found a thousand years before that. It's been told that a fellow from Aberdeen who studied Don Quixote in Barcelona, came across this custard and took the recipe back to Cambridge where it was...
Bandeja paisa is a Colombian dish that is made with a variety of meats on one plate. The most traditional form of bandeja paisa...
The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. He is NOT an influencer; in fact, he takes perverse pride in having been called an "anti-influencer." Instead of a content creator, he proudly thinks of himself as a MALCONTENT creator. Nobody is ...
Our theme music is by Tobias Voigt. Artwork by Annie Jacobson. Word Matters is produced by John Voci and Adam Maid. For Ammon Shea and Peter Sokolowski, I'm Emily Brewster. Word Matters is produced by Merriam-Webster in collaboration with New England Public Media. ...
Another technique is to analyze each sentence to see if what you wrote is likely to have appeared in anyone else’s work. Since no one has the same experiences as you, your work should express your unique voice and your individual thoughts. And sometimes we resort to clichés when we haven...
What is a Cactus Pad? In Bartending, what is a Lava Flow? Discussion Comments Bycloudel— On Mar 01, 2013 I'm the only person I know who hates tequila. I find the smell and the taste repulsive! It reminds me of sweat and meat, and I want to throw up when I sniff it or accide...
This isn’t Spanish, but it’s nice to pretend it’s Spanish peasant food. It’s braised chicken with chorizo, potatoes, and beans in a tomato broth It does take a little while to make, but it’s not difficult, and spending time preparing it is perfect for businessmen who have spent...
Corn flouris obtained by grindingentiredried corn kernels into a fine powder. It’s basically very finely ground corn meal. In addition to the starch, it also contains fibre, protein and a small amount of fat. There are two types of corn flour: the more commonyellow corn flourthat’s mad...