What suggestion does the author give us on eating red meat?A. We should eat it anyway we like.B. We should cut it out from our diet.C. We should cook it as long as possible.D. We should pay attention to its quality and amount. 相关知识点: ...
In fact, this is actually a mixture of water (fresh meat contains around 70% water), and a bright red protein known asmyoglobinthat gives red meat its striking color. What is myoglobin pigment? Myoglobin is a protein that binds oxygen and iron. It is found in the muscle tissue of nearly...
One reason is that red meat has high levels of cholesterol, which is linked to heart disease.(原因之一是红肉含有高水平的胆固醇,这与心脏病有关),这两句说明了肉里富含大量的胆固醇,有心脏病有关,A项排除;文章中说到肥胖不运动的人容易有心脏问题,但不是早死的原因,排除B;D项内容在文章没有提到,排除...
Red meat which is basically beef has its fat marbled through out the meat as well as on the edges of the meat. Pork and other meats carry the fat on the outside edges of the meat. This is one reason red meat is juicy and moist where pork and other meats like the breast meat on ...
Another question of interest is whether meat consumption is related to mortality. In some studies, vegetarians have been shown to live longer, but lifestyle factors other than meat in the diet could play a role in their longevity. The findings about red meat and mortality in nonvegetarians, ho...
Editor's Note: Large European and American studies are the most recent to examine the link between red meat and cancer. Medscape talked to the study authors and reviewed other evidence to determine whether there is reason to have a beef about eating beef. Red Meat and Colorectal Cancer ...
Red meat, in terms of Nutritional Science, can also mean meat that contains a relatively larger amount of myoglobin compared to white meat. A discrepancy with both definitions is that of pork. Pork is considered as white meat in terms of culinary art, but is actually red meat in terms of...
解析 A . Fried fish. B. Red meat. )26. What is the passage mainly about? A. Health problems around the world. B. Facts about heart disease in the UK. C. Eating habits to keep your heart healthy. D. Ways to keep you away from heart disease. ...
Dear EarthTalk:We’ve been hearing for years how producing red meat is bad for the environment while consuming it is bad for our health. How do other types of meat, fish, dairy and vegetable proteins stack up in terms of environmental and health impacts?—Julia Saperstein, via e-mail ...