A condiment is a type of food that is rarely eaten as a principal food during a meal, but is instead often added to another prepared dish to provide increased flavor or texture. There are just about as many different types of condiments as there are different types of food, with various ...
Is salt considered a spice? While used like a spice, salt is technically a mineral, not a spice. 4 Which has a stronger flavor impact: condiments or spices? Both can be potent, but it depends on the specific condiment or spice and its use. 4 What's the most common condiment in Ameri...
Education for women is the best way to lower birth rates, the argument goes, and the better educated a women is, the more she will postpone motherhood. The unstated implication is that the later motherhood is postponed, the fewer children women will manage to have, due to age-related ferti...
Samgyetang is traditionally served with kkakdugi, a kimchi made from daikon radishes. Kochujanggi, a spicy condiment made from red chilis, is also often served on the side, for diners to add to the soup as desired. DelightedCooking is dedicated to providing accurate and trustworthy ...
Liquid amino acids aren’t usually considered a drug, and they’re available at most grocery stores and health food outlets. They are often packaged to look like a condiment, and can be used interchangeably with things like soy sauce or salad dressing. Most experts recommend taking the liquid...
Molasses is a thick, dark syrup produced during the sugar-making process, known for its robust flavor, whereas syrup, in a broad sense, includes any concentrated liquid sweetener.
as dosa or idli. Beetroot chutney, however, can be creatively added to any dish. Popular variations on beetroot chutney include beetroot and rhubarb as well as beetroot and orange. It is most commonly treated as a spicy and sweet compliment to savory food, but it also can appear in ...
People use them as a condiment(作料), but only a little bit to put into food for taste. You can't just eat them by the handful like that; they're not fruit!" So the stupid master said, "No, I can't stop! I paid money for them, and now I'll eat them. It's my money!"...
Vegemite is considered an acquired taste even by the manufacturer, which recommends that it's "best acquired as a child" (via theThe New York Times). In other words, it's an especially salty condiment that may be too aggressive for the typical American palate. Once hooked, however, devote...
“In its most basic sense, chimichurri is a condiment that gauchos cooking out in the fields had, and it was really just something that had stability,” Raij says. “So, it was vinegar, oil, dry spice, garlic, water and salt. From there, people can add different things. If it takes...