A condiment is a type of food that is rarely eaten as a principal food during a meal, but is instead often added to another prepared dish to provide increased flavor or texture. There are just about as many different types of condiments as there are different types of food, with various ...
Honey mustard is a condiment that combines sweet and tangy tastes. 8 Seasoning Can be used in marinades, rubs, or added directly to dishes. The steak was marinated with seasoning overnight for flavor. 7 Condiment Often liquid or semi-solid, like sauces or spreads. The burger was topped with...
Is salt considered a spice? While used like a spice, salt is technically a mineral, not a spice. 4 Which has a stronger flavor impact: condiments or spices? Both can be potent, but it depends on the specific condiment or spice and its use. 4 What's the most common condiment in Ameri...
Samgyetang is a kind of Korean soup traditionally served during the heat of the summer. The name means "chickenginsengsoup." This mild flavored soup includes a whole chicken, stuffed with the other ingredients and simmered until it is very tender. Samgyetang is considered a tonic for those ...
I rejected the bottle as a poor substitute for my mother’s breast. I also pretty much rejected milk as a beverage. I use milk in my cereal as a sort of condiment, though I don’t drink what’s leftover in the bowl after the cereal is gone. I like cheese, and the only reason ...
It was one of the most decadent, succulent and dynamic dishes I have ever had. We actually went back to that bistro later in the week and I ate it again. When I got home I started studying French cooking and now make a duck confit of my own. It is still not up to the standards...
dark soy sauce in the kitchen can use over 1 year even in my daily cooking Chinese kitchen. It is a very old condiment with a super powder to enhance the color of the dish. So it is less famous. We will understand what it is, how it is used in cooking, and the best substitutes....
People use them as a condiment(作料), but only a little bit to put into food for taste. You can't just eat them by the handful like that; they're not fruit!" So the stupid master said, "No, I can't stop! I paid money for them, and now I'll eat them. It's my money!"...
Worcestershire sauce – pronounced wust-ter-shire, woos-ter-sheer, or woos-ter-sher – is avinegarand molasses-basedcondimentused to beef up the taste of meat and add a dash of flavor to Bloody Mary cocktails. Although Worcestershire sauce is now the generic name for the popular condiment th...
A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a condiment and preservative. 1 Alum An alum () is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula XAl(SO4)2·12H2O, where X is a monova...