Spicy Sweet Corn Chowder is a ramped up version of my original recipe. Tim likes things spicy. Whenever I make anything he asks if I added spice??? So…..I added spice to this recipe. Chipotle Peppers in Adobo Sauce were perfect to spice things up.Continue reading“Spicy Sweet Corn Chow...
Another staple of Mexican cooking is chipotle en adobo, which are smoked and dried jalapenos that have been rehydrated and stored in a marinade of tomatoes, chiles, garlic, vinegar, and spices. The result is a spicy, smoky, deeply flavorful ingredient that is added to salsa or to a pot o...
3 chopped chipotle chili peppers in adobo sauce 1 teaspoon adobo sauce Combine all ingredients and stir or whisk to combine. Variations Dial back on the chipotle peppers if you want something a little less spicy. You could also substitute your favorite spicy chipotle hot sauce to taste in place...
Dial back on the chipotle peppers if you want something a little less spicy. You could also substitute your favorite spicy chipotle hot sauce to taste in place of the chili peppers and adobo. Use this marinade to brush on vegetables before you grill them for a Mexican grilled vegetable meal....
A ubiquitous pepper loved across the U.S. and in Mexico, its fleshy skin can be sliced and added to just about anything. Jalapeños can also be marinated with vegetables and pickled like you see in escabeche. When ripened and smoke-dried, the chile transforms into chipotle peppers, which ...
Adobo sauce is a hot sauce or marinade used in Mexican and Southwestern US cuisine. The secret to a fantastic adobo sauce is...
Salt and pepper to taste Preheat oven to 425. Spray a baking sheet with nonstick cooking spray. Spread leftover stuffing into a single 1” layer and cut into 1” cubes. If stuffing is too wet to cut, toast stuffing in preheated oven for 15-20 minutes to dry out and crisp, then cu...
Asparagus have a strong unique taste and I find it best not to add dressings made with olive oil, tarragon… or Hollandaise sauce. I usually make a simple vinaigrette with peanut or canola oil, Dijon mustard and fresh lemon juice with salt and pepper. This asparagus salad is good warm or...
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Instead of the chipotle chile powder, I used pureed adobo chiles and also used Lindt Chili Chocolate instead of the semi-sweet choc chips. My friends and I thought we’d died and gone to heaven when we ate this cake….About to make it again for the 4th of July…. Aggie says: Novem...