Avoid setting out pomelos in the amount of four. The number four sounds close to the word for death and is considered very unlucky in Chinese culture. Cut up fruit platters are the typical dessert after a Chinese New Year's meal. Fruit is considered a delicacy and a demonstration of hospi...
an excellent noodle soup, is an integral part of the northern menu, containing the richness of curry, spices, and crispy fried noodles. Here, the influence of Chinese and Burmese cuisine is felt, completing the flavor palette of this regional tradition. ...
foods to eat in Macau. Dim sum is a great example. This traditionally Chinese tea snack has made its way to Macau too and it is omnipresent, from the teahouses to the shopping mall yum cha places, like the yum cha eateries inSingapore Chinatown, and it is best enjoyed with a cup of ...
Clam chowder is popular in the New England areas of the U.S. It typically has potatoes and cream. Egg drop soup is a liquid soup that originates from Chinese culture. Gumbo is a southern Creole soup that has okra, roux, and rice. Tom Yum is a soup that comes from Thailand. It is ...
rice, add scoops of the seasoned potatoes and chickpeas, then garish with cilantro and slices of avocado, maybe a dollop of sour cream if you like, couple of dabs of hot sauce even. If I’m feeling extra decadent I’ll cook an egg sunny side up to add on top. Yum and nutritious!!
but never tasteless or plain. I always was amazed how with only few ingredients on hand our Mums and Grandmas managed to come up with accomplished dishes. One of the keys is seasoning. No matter what you are seasoning with, just season and taste, season and taste, until you reach the de...
Bought a small one for the first time in a Chinese grocery store to try. doing this with different veggies...no cooking needed...suits me fine...my wife must watch her potassium intake so, please, what is the level of potassium?? By...
6. Im still looking for the metal “syanse” that pinoys use to burn the caramel off the fat of a chinese ham, someday someone will finally find it and send it to me ;-) Tedsays: March 22, 2007 at 2:20 am NYCMama, what is a “batidor for tsokolate” ?
When you're working with ingredients as beautiful as those which Mr. Zhang has at his disposal seasoning beyond salt would be overkill. Mr. Zhang's Stir-fried Corn and Edamame with Sliced Bacon This is not a difficult or time-consuming dish (that can be said for most everything from Mr...
You can find Jjangmyeon in any Korean Chinese restaurant and Gaehwa with more than 50years of experience is one of it. Noodle was elastic but we found the black bean seasoning was a bit boring and not rich enough. To accompany the noodle, we opted Fried Pork with Hot Pepper Sauce instea...