ANCHO ANCHOR ANCHOR(ED) ANCHR Anci ANCIB ANCICC ANCID ANCIDF ANCIF ANCIFAP ANCIM ANCIP ANCIU ANCJDR ANCL ANCLAS ANCLI ANCLS ANCLUC ANCM ANCMA ANCN AnCo ANCOA ANCOAT ANCOC ANCOIC ANCOLD ANCOM ANCON ANCOP ANCOPSS ANCOR ANCORS ...
A poblano chile is a type of chile pepper from the Puebla area of Mexico. There are many different uses of poblano chiles...
Adobo sauce is a type of hot sauce or marinade used in Mexican and Southwestern cuisines. Adobo is a Spanish word for "sauce" or "marinade," and the dark red adobo sauce is used in many contexts in Mexican food. Its main ingredients are typically chile peppers, garlic, and vinegar, thou...
Chorizo is a name given to a variety of sausages, both fresh and cured, originating from the Iberian Peninsula (now Spain and Portugal). Chorizo is made from pork, is heavily seasoned, and has a characteristically red color. Although there are many regional varieties, most chorizo can usually...
aEl ancho de rollo se encontraba en la parte superior de la especificación. El ancho de rollo 东南 encontraba en la parte 上级 de la especificacion。[translate] aThis is acceptable. 这是可接受的。[translate] a現有 Existing 愃[translate] ...
What is Capsicum? Capsicum refers to the family of plants to which the chile pepper belongs. The fruit of most species of Capsicum contains capsaicin, a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eate
Poblano chilis, which are also called ancho when found in their dry form, are a popular type of chili in Mexican cooking. At 1,500 Scoville heat units, they aren't the spiciest chilis you'll encounter and sit on the milder end of the spectrum. Still, there is a small amount of not...
Chipotle’s chicken is one of the stars of its burritos, tacos, bowls, and nachos. The combination ofancho chile and adobo saucegives this chicken marinade an extra authentic kick. Blend them together with spices and oil, and marinate the chicken for at least 30 minutes (overnight is even...
When making a ristra, it is generally advisable to select peppers that are not green or too young. These green varieties are very moist and can be more difficult to dry out. Peppers used can include ancho, serrano, poblano, or cayenne. Local varieties in New Mexico and Arizona often are ...
The article presents the author's views on the use of parsnips with ancho chile as an alternative of potatoes in festival season. COONEY,CHRIS,TEDD,... - 《Vegetarian Times》 被引量: 0发表: 2013年 Parsnips in the Garden Parsnips are cool season vegetables that prefer sunny locations and fe...