Cheesecloth is a thin, gauzy cotton fabric with a loose weave. It was first used in cheesemaking but has many other kitchen functions, from straining berry puree to broths to nut milks. This adaptable tool is now a staple in many kitchens. What is Cheese
Cheesecloth is gauze-like, woven cotton cloth. It gets its name from its original use, which was to wrap homemade cheese. Cheesecloth can be used for straining fine particles of food. If you don't have a cheesecloth, you can use a tamis instead. It will not catch as many fine particl...
I don't have a cheesecloth either. I use a pillow case that I keep in the kitchen only for this use. I don't make cheese, but I use the cloth to make labne which is just really thick yogurt. I put plain yogurt in the pillow case, hang the pillow case over the sink and six ...
Traditional couscous is besttriple-steamed in a couscoussier, a special pot that creates the right texture every time. While ideal, it's not necessary and can be expensive. As an alternative, place a heat-proof colander in a stockpot, lining it with cheesecloth if the holes are too large ...
If fresh cream is used, sweet cream buttermilk is the result—and it may also be fermented after butter-making. Today, however, what you find in most grocery stores—and what most recipes use—is cultured buttermilk, which is not a byproduct of butter-making. To make cultured buttermilk,...
Pick the four corners of the cheesecloth up to create a pouch and tie it together with kitchen string. Some folks like to make the string longer on one end so they can more easily find and pull the bouquet garni out of the pot when finished. ...
And of course, there is the Slovak national dish, bryndzové halušky. This is something I always make sure to order when I visit Slovakia. Unfortunately, the main ingredient, bryndza cheese, is not widely available in the United States and must be special ordered. Bryndza is also used ...
This may take a couple of hours or longer, depending on how much oil you’ve used. Sieve: Once it’s cooled down, strain the oil through a fine meshed sieve. You can even add a layer or two of cheesecloth if your sieve isn’t fine enough. This is a very important step as it ...
Olive oil is incredibly versatile. Extra virgin olive oil is best used in its raw form, such as in salad dressings, homemade mayonnaise, dips, or drizzled over soups, grilled meats, roasted vegetables, or bread for a finishing touch. You can also use olive oil for cooking eggs, grilling...
Chena balls soaked in sugar syrup are a traditional treat. 5 Paneer A soft unsalted and unripened cheese made from milk that is simmered, curdled using lemon juice, vinegar, yogurt, or a similarly acidic substance, and then drained and pressed in cheesecloth. Paneer A soft, non-matured, Ind...