Additionally, if a driver has a restaurant that is very close, they can report it in the app and get paid $3. Conclusion What I do to make sure I don’t get any deliveries at 8 am while I’m sleeping, is order a little too early in the morning. I’ll order it at like 8:30...
Once you understand a bit about your customers, it’s time to dig deep and discover their pain points. Some pain points will be obvious—it’s hard to shop in-storeandbe a primary caregiver. Others will take a bit more investigating—an electric scooter is cheaper than an Uber ride and ...
While you may never have heard of it, the Grab app has become as ubiquitous in southeast Asia as Uber, DoorDash, and Venmo in the United States.
is: let me just ask my AI. “What does my AI think about that?” and “My AI can remember that for me, save it, and organize it.” And so, making sure that it shows up in deeply integrated ways that really support the surface, rather than an adjacent add-on or...
I am currently doing a lot of Doordash in a family car (2013 Kia Optima Hybrid) that is not owned by me and would like to get my own car, owned by me,...
Last mile delivery services using independent drivers and gig apps like Amazon Flex, Doordash, Taskrabbit and Postmates are becoming popular. This is a convenient, flexible option that allows for on-demand delivery, but can be expensive. For businesses where speed counts, like restaurants, delivery...
Nowadays, co-branded credit cards are becoming more niche. Along with major travel and retail brands like Delta Air Lines, Walmart and Amazon — all of which have their own co-branded credit cards — you’ll find relative newcomers like Instacart and DoorDash that also want space for their...
The reason you pay more money to rent for a storefront is because people will walk into your restaurant. That’s not the case when you turn on UberEats or DoorDash. On top of that, you’re constrained by the location of the kitchen you operate from (usually a 3-5 mile delivery ...
Consider a local restaurant that wants to leverage the growing number of people who are ordering takeaways rather than dining out. Theycouldemploy their own fleet of drivers and build a custom app to take orders, but is thatreallycost-effective? Of course not, especially when DoorDash or Uber...
Blitzscaling is a business concept and a book written by Reid Hoffman (LinkedIn Co-founder) and Chris Yeh. At its core, the concept of Blitzscaling is about growing at a rate that is so much faster than your competitors, that make you feel uncomfortable.