What are Ceramic Knives? Discussion Comments ByValleyFiah— On Jan 25, 2011 @ Pelestears- My opinion is that every individual has to find the best knife for them. Every brand will have a slightly different balance, flex, width, and weight which will appeal to different people. These feature...
The santoku, which is often viewed as an alternative to the chef knife, is particularly attractive for those with slightly smaller hands. One very noticeable difference between the traditional Japanese santoku knife and those made in other countries is the blade’s bottom. In western countries, th...
Like all our knives, our Chef Knife is both full tang and fully forged—made from a single rod of stainless steel that extends from tip to handle—which makes for a sharp, perfectly balanced blade. What Is a Chef Knife Used for? A good chef knife is indispensable and able to work ...
ASantoku knifeis a Japanese all-purpose kitchen knife. The word Santoku means “three virtues” or “three uses.” This refers to the three main things that the Santoku knife is used for: slicing, dicing, and mincing. The Santoku knife has a blunt tip and a straight edge. It also has ...
or react to acids. The downside is that they can chip or shatter if not cared for properly, and that’s a big bummer. When you’re working on your grand ideas for dinner, the last thing you want to worry about is your ceramic knife shattering into your potato salad. But ceramic kniv...
Nothing is more helpful when prepping for the holidays than a stand mixer: it makes baking so much easier, and is a necessity for anyone making batches of cookies this season. It's on sale for over 25% off right now. Mueller Ultra-Carver Electric Knife ...
The key is to shred and chop. I use a mandolin that has a blade that turns out chopped/sliced cabbage beautifully. But if you don’t have one just shred as best as you can and chop with a knife. I have been using light mayonnaise for so many years now and in this recipe it’s...
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Knife materials:Knives that are used in the kitchen are made from different types of materials each with its advantages. Carbon steel blades remain sharp for a longer period, whereas stainless steel blades are resistant to corrosion but not as sharp. Ceramic blades are very sharp and light in ...