Why we love it: Nestled in Passage Jouffroy, Loutsa tantalizes the senses with its intoxicating aromas. The unique aspect of the place is that the coffee is roasted on-site every day: absolute freshness and intense fragrance! Driven by the desire to popularize specialty coffees, the Lyon-based...
With a golden-green color, the Ginger Gold apple is pretty mild in flavor with a bit of ginger as mentioned in its name. This variety is fully grown a bit earlier than most other apples with their season beginning a...
(ghee roast dosa), but Karnataka’s specialty is thebenne dosa, a variant that comes slathered with butter (benne). Eat it with fresh coconut chutney atCentral Tiffin Room(CTR), now known asShri Sagar– an iconic venue dating back to the 1920s and famous for its crisp golden benne dosa...
Don’t limit yourself to just hot water. Freeze-dried coffee is amazing in iced coffee drinks or even smoothies for a coffee kick. The Final Brew-haha Freeze-dried coffee is the champion of convenience and surprisingly good flavor. It lasts longer, takes seconds to make, and tastes way bet...
Icelandic rye bread, or rúgbrauð, is a staple of Icelandic cuisine. There are a million ways to eat it: topped with smoked salmon and cream cheese, chopped and blended in ice cream, served with extra creamy butter and crunchy lava salt. However, if you ask any local, there’s reall...
I love cheese, but I've always toyed with the idea of trying a dairy free diet. So I gave it a shot for a week—and here's how I managed.
Mix everything up to the butter in the stand mixer into the paper cups listen to them shuffle like dried leaves or money. Bake twenty minutes or until the cake bounces back when touched. When the cupcakes are cold, hollow out and fill ...
Fluffy and light buttercream and frostings. Great for decorating layer cakes or swirling atop cupcakes.
What Singaporeans call the “traditional” breakfast set was created by Hainanese immigrants who played a significant role in the early food scene andkopitiams(coffee shops). The set consists of toasted bread slathered with coconut jam orkayaand a slice of butter, a pair of soft-boiled eggs ...