What is the bread ___? —Flour, water, yeast, and salt.A. made of B. made from C. made in D. made by 相关知识点: 试题来源: 解析 A 选项A:“be made of” 表示 “由…… 制成”,强调从制成品中可以看出原材料,面包由面粉、水、酵母和盐制成,从面包中理论上可以推断出这些原材料,所以 ...
Not all white flour is the same. Learn about two specialty wheat flours and when to use each in baking.
百度试题 结果1 题目( )2. What is bread made from?A. Flour.B. Water. 相关知识点: 试题来源: 解析 A. Flour. 面包的主要原料是面粉,因此正确答案是A. Flour. 反馈 收藏
Beef tallow has been in the news recently, with some claiming that it is a healthier alternative to seed oils. Here's everything you need to know about tallow, from how to make it to its potential uses for skin care and cooking. ...
Bread Flour vs. All-Purpose: What's the Difference? What Is Saffron, and Why Is It So Expensive? What Is White Asparagus and How Do You Cook It? What Is Shelf-Stable Milk, and Why Doesn't It Need Refrigeration? What Is Heavy Whipping Cream? Substitutes, Recipes, and Storage ...
Hungry rice | Fonio grain | Fonio recipes | Fonio porridge | Fonio benefits | Aduna | Fony | Foni | Fini | Findi | Fund millet | Iburu | Nutrition recipes for cooking instruction of flour baking bread & salad breakfast - bon appetit ...
A. Flour, sugar, yeast, and salt. B. Flour, water, oil, and salt. C. Flour, water, yeast, and salt. D. Flour, milk, yeast, and salt. 相关知识点: 试题来源: 解析 C。解析:文中提到“French bread is made with simple ingredients like flour, water, yeast, and salt.”。 反馈...
百度试题 结果1 题目2. What is bread made from? B) A. Flour B. Milk and eggs 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Teff is a delicious and versatile grain with two main varieties: brown and ivory. Both the grain and flour share similar flavors, making them a great addition to gluten-free baking, breakfasts, and more. Ivory teff has a mildly sweet, milky flavor that adds a subtle whole-grain richness ...
Breadtopia’s Malted Barley Flouris an excellent choice and comes in small bags perfect for the home baker. Alternatively, I also likeKing Arthur Baking’s Diastatic Malt Powder. Get My Favorite Diastatic Malt → When Should I Use Diastatic Malt Powder In Baking?