Coconut aminos are also amino acids in liquid form, but instead of soybeans, they're made from coconut blossom sap (aka nectar). The sap is fermented and a little salt is added to make the final product. Coconut aminos are also gluten-free and may be attractive to people who need to ...
her favorite thing in the world is sharing the tips, techniques, and recipes that show just how easy and delicious whole-food, plant-based cooking can be. The former food editor ofVegetarian Timesmagazine has done away with her dependency on butter and is honing her skills at baking with na...