it’s not that simple. We need to look at the nutrients provided by our food choices and use them to put greenhouse gas emissions into perspective. In this paper, researchers did just that and found that bovine milk had a far better ratio of nutrients (higher numbers are better than lower...
Such interventions have caused human health problems due to the consumption of this cheap-quality meat. Harmful practices in the past such as feeding cattle other cattle meat resulted in the neurological disorder we now know as mad cow disease or bovine spongiform encephalopathy. The Nutritional Diff...