Green and leafy, bok choy is a delightful and dynamic vegetable to utilize in the kitchen. Bok choy goes by many names, but in the Philippines we commonly refer to it as the popular pechay. The Philippines is abundant in fruit and vegetable produce, as much of our land area is used for...
bok choy, though fully mature plants can also be used. The plant has a mild, slightly peppery flavor that is similar to the flavor of other cabbages, though not nearly as strong. The leaves and watery stems, which may be chopped if they are large, are the parts of the bok choy used...
also in Zhejiang province, 冬腌菜(preserved bok choy)is very popular, in Sichuan, 泡菜(preserved vegetable with chilli) is an important ingredient for many dishes. However, those are only popular in that region, but there's one kin...
Choy sum is a Chinese phrase meaning “stems and flowers.” It is used to refer to a flowering vegetable closely related to bok choy which produces thick, crunchy stalks, yellow flowers, and lush green leaves. It is used in a variety of Chinese foods, usually stir fries and soups, and...
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What to Plant with Bok Choy When choosing good companions for your vegetable garden, it’s crucial to understand how to growbok choy so you’re sure to select compatible plants. As a member of the Brassica or cabbage family, bok choy is closely related to broccoli, Brussels sprouts, cabbage...
Stir-Fry: A great stir-fry is a kaleidoscope of color and textures: the fluffy scrambled egg, soft-yet-crispy rice, brilliant green ribbons of bok choy and broccoli, with slices of bright orange carrot and pale green celery for a super satisfying crunch. Blanch each vegetable separately befor...
I love that veggie. Bok choy is the name we have used in english for a long time, but I think that the word 'bok choy' comes from korean language.Baby
Plants to grow from seed include chard, Oriental vegetables such as bok choy, herbs likeparsleyand cilantro, and salad greens such as endive, spinach and arugula. Planning for Succession Crops Planning your successional sowings and plantings in advance will make it a lot easier to work out wh...
Broccoli (Brassica oleracea) is a cruciferous vegetable, belonging to the kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga, and turnip family. It is an edible green plant with a big blooming head that is eaten as a vegetable. It consists of big green blossom ...