Bread is a common food. What makes bread rise? A. yeast B. salt C. sugar D. water 相关知识点: 试题来源: 解析 A。“yeast”酵母使面包发酵膨胀。“salt”盐;“sugar”糖;“water”水都不能使面包膨胀。涉及的美食文化知识点是面包制作过程中的发酵原理。
这是主从复合句，主句的谓语动词 is 是系动词，所以其后的 what makes bread rise 是表语从句。
百度试题 结果1 题目What is the main ingredient of most bread? A. Flour B. Water C. Salt D. Yeast 相关知识点: 试题来源: 解析 A。大多数面包的主要成分是面粉。水、盐和酵母是辅助成分。反馈 收藏
Bread A basic food made by baking a dough of flour and water. Sourdough bread is made using a natural yeast culture. 9 Breed A specific genetic group of animals within a species. The Labrador Retriever is a breed of dog known for its friendly nature. 10 Bread A symbol of sustenance and...
Grain yeast is forbidden for Passover – hence unleavened bread, which has no yeast and does not rise. But other kinds of yeast are allowed. This is what Morgan has to say on the subject: "Wild yeast is kosher. If commercial yeasts are used, they need to have a kosher certification ...
27In bread making, what causes the dough to rise when yeast is added to it?Dalam proses pembuatan roti, apakah yang menyebabkan adunan roti naik apabila yis ditambahkan? C A An increase in the amount of salt and sugar in the dough Pertambahan jumlah garam dan gula dalam adunan roti B...
All beer consists of four essential ingredients: malt, yeast, water, and hops. In dark beers the malt takes the forefront, providing sweetness and bread-like flavors. Hence, the reason why people will dub dark beer as tasting like bread is due to its being heavily malted. ...
结果1 题目What ingredient do we need to make bread rise? A. salt B. sugar C. yeast D. oil 相关知识点: 试题来源: 解析 C。我们需要酵母让面包发酵,salt 是盐,sugar 是糖,oil 是油,都不能使面包发酵。本题考查词汇辨析。反馈 收藏
Butter in bread dough can do some magical things, like making these ultra-soft sourdough rolls even softer.Photo by Maurizio Leo. What is Enriched Dough? Enriched dough is made with butter and/or oil, eggs, milk, and/or sugar in addition to flour, water, salt, and yeast. These additions...
Notable local delicacies include meat pies (a meat and gravy-stuffed baked pastry), damper (soda bread traditionally made over a campfire) and Vegemite (a bitter yeast spread added to toast for breakfast). For something sweeter, Sydneysiders gravitate toward ANZAC biscuits (a sweet cookie origin...