That’s the catch 22 of pav bhaji. Either there is not enough pav to go with the bhaji or not enough bhaji to wipe with that extra pav that you always inadvertently end up ordering Arva:I don’t know why they do
One side is great for making leavened and unleavened flatbreads and pancakes, as well as pitas, pesarattu, and chapati. The tava can also be used to fry foods in South Asia, where they use it to cook chaat, pav bhaji, and tawa masala. Fish can be fried inside, as well as meat. ...
Cooking oil is purified fat of plant or animal origin, which is liquid at room temperature. There are several kinds of edible vegetable oils including olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesam...
If you come to Mumbai and you did not try the street food that Mumbai is most famous for, you completely wasted all your efforts. Some of the most loved Chaat Dishes include Bhel Puri, Ragada Pattice, Dabeli, Pav Bhaji, Aloo Chaat, Dahi Vada, Pani Puri. Everyone who likes sweet dishes...