Diphenic Acidis an organic compound with chemical formula(C6H4CO2H) 2. It consists of two benzene rings and a carbon bond is connected in the middle. Each benzene ring is connected to a carboxyl group. The structure of phenyl acid is as follows: Diphenic Acidhas a central phenyl core, ...
When opening a broth tube, why is it important to not set the cap down? What effect does acid have on the gelatinization of a starch paste? Why? Why did addition of acetic acid denature the casein? Why is benzoic acid not soluble in water?
Explain why Tetrahydrofuran is soluble in water but hexanes is not? Why is stearic acid soluble in ethanol? Why is it not soluble in water? Why are the halogens so important? Explain why ethanol (CH3CH2OH) is more solu...
On reaction with perbenzoic acid the strongly polar N-oxide is formed. Nitration of DMAP with HNO3/H2SO4 gives the 3-nitro derivatives in 81 % yield and, under forcing condition; the 3,5- dinitro compounds are obtained. Reaction with O-(p-toluenesulfony1) hydroxylamine affords the N-amin...
Citrazinic Acid is usually pale yellow powder or small needle crystals; insoluble in water, slightly soluble in hydrochloric acid, soluble in alkali solution; When the temperature is above 300 ° C, it does not melt and is directly carbonized; the toxicity is 3200mg/kg for the minimum oral ...
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experiment or by a search of the literature. For instance, the following compounds, all of which are polar and can form hydrogen bonds with water, contain four C atoms per molecule: butanoic acid is soluble with water in all ratios; 1-butanol is reasonably soluble in water; and diethyl ...
What is Kf for this solvent? Which of the following is least likely to dissolve in the polar solvent water? (a) Oil. (b) Salt. (c) Sugar. (d) Ethanol. What is the molality of 22.5 g acetone, (CH3)2CO, in 200 g water? Sugar, C_{12}H_{22}O_{11} is most solub...
I was in Europe, I also tasted ice cream which was flavored with balsam sap and it was very different and delicious. I was told that they only use a tiny amount in foods because the flavor and scent is so strong that it would completely overtake all other flavors if too much is used...
Sodium tripolyphosphate (STPP) Product Description Sodium tripolyphosphate, is an inorganic compound, chemical formula Na5P3O10, is an amorphous water-soluble linear polyphosphate, often used in food, as a water retention agent, quality improver, pH regulator, metal chelating agent. ... ...