1)SateBeef-Serves4 filletsteak,pepper,sesameoil,cornflour 2)BeefwithNoodles-Serves4 Chineseeggnoodles,thickrumpsteak,shallots 3)BeefwithBlackBeanSauce4-Serves4 rumpsteak,eggwhite,blackbeans,shallots 4)BeefwithCashews-Serves4to6 rumpsteak,cashews,garlic,greenginger 5)SherriedBeefwithSpinach-Serves4to6 ...
aBeef with Green Peppers & Black Bean Sauce 牛肉用青椒&黑豆调味汁[translate] aIf the egg is to be pan fried, then just crack the egg into the boiling pan, and remember to flip sides. 如果蛋是油煎的平底锅,则请崩裂蛋入煮沸的平底锅,并且记住对反面。[translate] ...
aBeef with Green Peppers & Black Bean Sauce 牛肉用青椒&黑豆调味汁 [translate] aRecently a new policy was approved by the Ministry of Education 最近一项新的政策由教育部批准 [translate] aily To Bed ily对床 [translate] aWhere are you chatting from, and who are you please? 您何处聊天从,...
As gross as it sounds, fermented black bean paste is really great for cooking. I especially like to use it to make stir-fried pork. My particular favorite is the spicy black bean paste, because you get the saltiness of the fermented black bean taste with the kick of the chilli. Best sp...
Easy blueberry muffins A star rating of 4.5 out of 5.323 ratings Spaghetti & meatballs A star rating of 4.8 out of 5.262 ratings Easy millionaire’s shortbread A star rating of 4.3 out of 5.351 ratings Double bean & roasted pepper chilli ...
Seared for just 1 minute per side, this cube steak is about the fastest cooking meat you’ll encounter. It gets topped off with saucy slaw and served on small hero rolls for a version of the popular pan con bistec. Steak and Black Bean Tostadas ...
Tortillas filled with melted cheese and often other ingredients like grilled vegetables, chicken, or beef. They are cooked until the cheese is melted and the tortilla is crispy, resulting in a deliciously cheesy and satisfying side dish. Refried beans Cooked pinto or black beans that are mashed ...
Larb or laap is widely considered as Laos’ national dish – this meat-based salad is flavored with mint leaves, chilli, fish sauce, and lime juice, giving it a zesty flavor. Most restaurants use pork or chicken to make larb, but you can also enjoy it with minced beef, duck, or fish...
Suntan12-I always try to order from the dim sum menu. I love the beef balls, the Char Siu which are the roast pork buns and the rice noodle rolls. I love a dim sum lunch but I don't go too often because it is fattening.
Vitello tonnatois a recipe known far beyond the borders of Piemonte so it only makes sense to try the dish in the region that gave it its origins. Veal covered in a tuna sauce, it combines the cattle of the hills of Piedmont with tuna, capperi and anchovies from Liguria, a testament ...