Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Day SevenWe did a little shopping for rum, cigars and gifts; had lunch at La Vitrola at Plaza Vieja. Back to Casa Odette...
No matter what the recipe, papas rellena are either deep-fried or fried in several inches of oil, about enough to come halfway up the balls, and turned once. A neutral tasting oil with a high smoke point is best for frying. It is important to handle them gently as they are somewhat ...
Yuzu peels can be used to make yuzu marmalade, which can be incorporated into desserts like Lyseé’s seasonal apple-yuzu tart with yuzu cream and yuzu marmalade. Yuzu marmalade can also be used in savory applications, too. “In Korean cuisine we also use the marmalade to marinate beef inste...
In addition to Cuban specialties such asropa viejaandpicadillo, you’ll find signature Latin American dishes likearepas. These corn flour cakes are either stuffed (Venezuelan-style) or topped (Colombian-style) with chicken, beef, cheese, vegetables or other ingredients. The list of specialties is ...
A close cousin ofropa vieja,picadillode la Habanerais a spicy melange of ground beef, olives and raisins slow-stewed until it achieves a deep, satisfying and subtly sweet flavor. Herbs and spices, including cumin, oregano and garlic, are also thrown into the mix. ...
Finally, I cook the piononos in hot oil until the beef is done. This is the most flavorful type of pionono I have ever tasted. Byorangey03— On Aug 30, 2011 I absolutely love plantain piononos filled with chocolate cream. They fill me up so quickly that I often cannot eat an entir...
Add a little beef and a little beer and a little chipotle, and you've got chili in no time. get the recipe Photo: Armando Rafael 3 / 50 Beef Picadillo Enchiladas These enchiladas — loaded with ground beef, tomatoes, Cheddar, olives and raisins — get a kick from Chinese five-spice po...
15. Picadillo a la Puertorriqueña Facebook Picadillo is a seasoned ground beef dish that is popular in many Latin American cultures. The Puerto Rican version gets its flavor from sofrito (also known as recaíto), a mixture of culantro leaves, garlic, and peppers that are cooked dow...
picadillo-stuffed poblano pepper dipped in egg batter, fried and topped with a rich walnut sauce, pomegranate seeds and parsley is something you will not regret trying. Though it is more traditionally made for Mexico’s Independence Day on September 16, it is one of Puebla’s most cherished ...
Tortos de Maíz con Picadillo y Huevos (A hearty feast of Asturian corn bread with pork, paprika and eggs at Tierra Astur). I put on weight every time I visit Asturias, and meat is the reason why. Piled high in prodigious portions, it’s clearly more suited to the local farmers an...