The term “Oscar Style” refers to the addition of asparagus, crab cakes, and bearnaise sauce to the dish. Bearnaise sauce (French: sauce béarnaise) is a sauce made with clarified butter and egg yolks, seasoned with tarragon and shallots, and reduced with chervil and tarragon. What is the ...
If the packs seem a little large for just you, you can either cook all of them and have them as leftovers (see below) in the days to come, freeze some of the raw ones for another roast, or maybe this is the year that you fulfil your dream of having a pile of pigs in blankets...