Since people ask for my baklava recipe I thought I would post it here to make it easier to share. Remember I’ll need to have a sample to confirm that you have made it correctly. Several pieces actually would be nice. This version uses honey rather than a sugar syrup, so differs from...
Okay, so there is some debate as to who invented baklava, and you will find it all over the Middle East and in the Balkans too, but it’s extremely popular and effortless to find in Türkiye, so you have to eat at least a piece (or five) while you’re there – with a cup of ...
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires. What is the difference ...
I love phyllo! My rommate and I got two packages of it last week and made baklava with it. It was much easier than I expected and we just followed the recipe that was on the box. We put layers of phyllo dough and layers of finely chopped walnuts in between and baked in the oven ...
Greece may have got most of the credit because their word for very thin dough, phyllo, which means leaf, or in this case as thin as a leaf, is/was used to describe the very thin layer of dough used. Baklava used to be only a dish for the rich and royal, but now, luckily, anyon...
aAll-natural local ingredients and time-honored recipe book, combining Eastern and Central European tastes, distinguish Macedonia cuisine. From the Ottomans come burek (a golden-brown floppies with crumbly white cheese or ground beef), baklava and Turkish coffee. Meat dishes include smoked ribs, plj...
The "What We Eat Today" App has about 8000+ recipes and is completely free. You can randomly select hundreds of thousands of recipes, and in moments of doubt, you can choose one and see both the ingredients and the recipe. This application prevents you from getting lost in thousands of ...
The main purpose of the debugger is to provide both the visualization of the AI recipe that is being developed and the process of it running. As I put it in chat, I love “seeing it run”: I get to see and understand what is happening during the run — as it happens! – and dig...
This loaf is just as indulgent as Baklava, but a little bit easier on calories and the amount of sweetness. I love that it’s buttermilk based and full of crunch and texture. BAKLAVA LOAF (Adapted from Good Things magazine) Ingredients: ...
. The owners were from Greece, and they brought with them all of the traditional Greek food recipes. I fell in love with most of the items on the menu, especially gyros and souvlaki. I even helped prepare some of the more time-consuming Greek food dishes, like rice pudding and baklava....