Since people ask for my baklava recipe I thought I would post it here to make it easier to share. Remember I’ll need to have a sample to confirm that you have made it correctly. Several pieces actually would be nice. This version uses honey rather than a sugar syrup, so differs from...
You can also make just enough phyllo dough for these mini pistachio, walnut, and honey baklava using butter or the traditional olive oil for layers and layers of crunch that melt in your mouth. 28. PASTA DOUGH: Once you’ve had the taste and texture of freshly made pasta, it’s hard ...
Baklava Macarons (french almond-based meringue confection) Muffins Milk- and chocolate rolls/-croissants Biscuits with tradition Biscuits and above all their production often look back on a long tradition. In addition to the recipe, the shape is also frequently characteristic for biscuits. Almond ...
but I think it’s great at any time of day on its own with some nice crispy salad or as a side dish perhaps. I’ve slightly adapted this to match my taste, but you can check out the original recipehere. It’s a lovely site, ...
Okay, so there is some debate as to who invented baklava, and you will find it all over the Middle East and in the Balkans too, but it’s extremely popular and effortless to find in Türkiye, so you have to eat at least a piece (or five) while you’re there – with a cup of ...
You wouldn’t consider sewing a dress without a pattern or building a house without blueprints. But for some reason, many projects get underway without a defined scope in place, and that’s just as big a mistake as making baklava without a recipe. ...
More recipes:Baklavais cool now. I wish I waseating thispastaright this second. Here’sa recipe for making anEgg McMuffinat homethat does look objectively better than the McDonald’s product, but only makes sense as a culinary endeavor if you’re a foodie robot who is indifferent, if not...
Another vegetarian / vegan friendly dish is their lentil soup calledShourbat Adas, made using split pink lentils. You need to ask the restaurant if they have used chicken stock for the soup, because that is the standard recipe. They prepared this for us using vegetable stock at the Petra Ki...
Filo dough is a type of pastry dough with a light, fluffy texture. It's most commonly used in Greek desserts, but can also be...
First, it is a sugar alcohol, and people have different reasoning’s for avoiding them. Many people have also found xylitol to upset their stomach if eaten in excess. Using a cup of it in a recipe usually equates to only a little bit per serving, so using it sparingly helps avoid any...