Penne is probably my favorite kind of pasta because it is so versatile. It works great served fresh or in baked pastas. It comes in a variety of sizes to pair well with any meats or veggies you might add. And the shape of the pasta holds the sauce so you get big flavorful bites eve...
Bread is a staple food made from flour and water, often leavened and baked, while pasta is made from unleavened dough of wheat, water, and sometimes eggs, typically boiled.
There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes. What is the thinnest pasta called? Capellini, better known as angel hair, is the thinnest and most delicate of the string pastas. Its long, skinny strands ar...
Tagliatelle is a long, ribbon-shaped pasta that's similar to fettuccine. In fact, some people say they're actually the exact same thing! This pasta is usually
Macaroni pasta is a hollow pasta that comes in a variety of sizes and lengths. Though most people tend to think of elbow macaroni...
In addition, macaroni is often a popular choice for crafts projects for children; again, because the uncooked pasta is resilient and holds up well. It is typically sold in small boxes, but may be purchased in bulk as well. This type of pasta is a good choice for many dishes because it...
The Carbs of Italy. From pasta cooking lessons, to all you can eat Penne Arrabbiata, I want to taste my way through the country known to feed your soul. 5/9 What stresses you out the most about travel? Time. I’m always running late, and that’s in my own time zone!
According to the vastly popular foodie experts at the website Lovefood, the best choice for brunch in our whole state is a place that is well-known to many Garden State residents. Photo by Brooke Lark on UnsplashTops Diner in East Newark has been named among New Jersey's best diners many...
Americans often overlook smaller pasta shapes in favor of longer noodles or cylindrical alternatives like penne. Yet, in Italy, small pasta types are widely used. Generally, these feature in rustic soups, lending extra body to the dish. The most famous of these isminestrone, although other pasta...
Warm and professional service from the entire staff made this meal a special epicurean delight. The freshly made mozzarellaand baked bread were a delicious start to a series of courses that truly kept us blessed and impressed!You will want to linger to savor the Chef’s talent and team. If...