Tempeh is an Indonesian probiotic food that is made from fermented soybeans. It is a high protein food that has a smoky, nutty flavor and is more firm than tofu. It tastes similar to mushrooms. Tempeh comes in patty form and is used by many people as a meat substitute. Soy tempeh is ...
However, once these libraries are subject to selection by phage or yeast display, diversity is reduced to ∼106 after a single round, allowing comprehensive analysis of the complete diversity of dozens of different selections in a single MiSeq run. After two or more rounds of selection, ...