Aspartame is a sugar alternative, used in place of sugar in many foods and drinks to provide people with a reduced, low or no sugar and calorie option. We use aspartame in some of our products because we know that many people want the choice of great tasting beverages with less sugar ...
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So here is what you need to know about the sugar substitute: What is aspartame? Aspartame is an artificial sweetener that is used in some foods likedesserts, gum and sugar-free cough drops, but it is most commonly added to beverages. ...
Aspartame is a dipeptide composed primarily of two amino acids—phenylalanine and aspartic acid. When they are combined to form aspartame, they produce an intensely sweet taste, according to the FDA. What is aspartame in? Aspartame is in sweeteners Equal, NutraSweet and Sugar Twin. It is used ...
Aspartame is a chemically-produced artificial sweetener that is commonly used as a sugar substitute in manufactured foods and drinks. Food scientists create aspartame through a series of different amino acid syntheses, and the resulting compound is roughly 200 times sweeter than sugar. It is most ...
Aspartame (C14H18N2O5) is a common sugar-free sweetener known commercially by the brand names of Equal or NutraSweet. It is used in pharmaceutical products, often as a sugar replacement in chewable tablets and sugar-free liquids. The FDA approved the use of aspartame in food products in 1981...
doi:10.4314/mmj.v35i2.1Muula, Adamson S.Malawi Medical Journal
Sucralose and aspartame are common artificial sweeteners used in "low-sugar" or "no-sugar" beverages and foods, because they provide no nutrition and little calories. However, as a sweetener, is sucralose the same as aspartame? They actually have significant differences in terms of sweetness, ...
What Is Sucralose? What is Estevia? What is Xylitol Gum? What Should I Know About Aspartame and Pregnancy? What is Artificial Sweetener? Discussion Comments WiseGeek, in your inbox Our latest articles, guides, and more, delivered daily.
Aspartame is the most used artificial sweetener in the world. It was first discovered in 1965, and the patent eventually went to Monsanto. It was discovered accidentally, in pursuit of an anti-ulcer drug. When the scientist spilled some on himself, he licked it up and noticed it was sweet...