Several other compounds in food are known to have a bitter flavor, like caffeine, and phenols and flavonoids found in things like coffee, arugula and cocoa powder. We don’t all process bitterness the same way. It depends on our taste receptors and psychological associations with a particular ...
RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook LER Dictionary Thesaurus Encyclopedia Wikipedia Category filter: AcronymDefinition LERLesão por Esforço Repetitivo(Portuguese: Repetitive Strain Injury) LERLabel Edge Router ...