There is often limited room for bakers to innovate where a festive pastry like the mooncake is concerned, whose recipe dates back centuries. Tradition dictates thatmooncakescome in a variety of stodgy fillings, ranging from a mixed-nut option — made with a blend that might incorporate sesame se...
It has a nice orange color from the achiote paste (made from the spice annatto), which also adds some subtle but important earthy flavor. If you’ve never tried al pastor before, I strongly recommend it whenever you see it on a Mexican menu, but to start with some of the best al ...
The product of mauries composed of Oleo oil (from Beaf Fat) prepared from beef fats, milk, salt and annatto for colour, was rapidly chilled the partially emulsified mixture in ice water, separating the solidified fatty granules now watery of milk and kneading the solid emulsion as in butter ...