Venice, known also as the “City of Canals,”“The Floating City,” and “Serenissima,” is arguably one of Italy's most picturesque cities. With its winding canals, striking architecture, and beautiful bridges, Venice is a popular destination for travel. ... Venice is known for its bridges...
Coffee was good (but that in Italy is just a fact of life). If nothing else, sit under those arcs (if possible in good company) and contemplate life as it passes by, you might not want to leave. Date of visit:November 2021
Eloise Kirn
with plans to open locations inLondon, Porto Cervo, and Miami. An international symbol of European elegance and a nod to French and Italian culinary expertise, Langosteria is undoubtedly the perfect place to gather with family over a fine lobster dish and a glass of bubbly, i...
"Modena is the Italy of 20 or 30 years ago that you long for, and I hope it never changes. It's such a quaint city with hardly any tourists or souvenir shops," said McCabe, who is based in Colorado. McCabe also filmed in Capua, some two hours south of Rome, which has ...
Not only that, Vinosofia is known for charcuterie starring local cheeses, salami, and olives. Osteria Bancogiro, Venice, Italy: It’s next to impossible to recreate the ambiance of Osteria Bancogiro, located at the foot of the Rialto Bridge next to Venice’s Grand Canal. The experience is...
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This is in walking distance from the studio. The restaurant serves typical dishes and is specializied in cooking meat. Albergo (1.3Km away) Alle Alpi is a traditional restaurant in the area: you can have full meals or just a treat, anyway they won't be wrong! Osteria (1.4Km away...
“The narrative that doesn’t get told is [that] the popularity of cacio e pepe actually started in the osterias of Rome in the 1950s or ’60s,” he said. According to Funke, the restaurants started serving a version of cacio e pepe with an exaggerated amount of black pepper to encour...
Casa Artusi: Pellegrino Artusi is known as Italy’s culinary godfather, and Tucci turned to Artusi disciple Barbara Asioli to learn how to make his version of Bolognese ragu. Asioli assists in the cookery classes at this museum dedicated to Artusi. Osteria Io e Simone: Tucci ended his...