Indeed, take a stroll in any Italian town during aperitivo hour (6-8pm) and you’ll likely stumble across a wave of locals enjoying an amaro-based aperitivo to work up their appetite. But what exactly is the best way to drink an amaro? Gary Yeowell//Getty Images How to use amaro As...
This exclusive evening brings together four World's 50 Best Bars to stir up the spirit of Italy in the heart of London. Expect signature serves, swing tunes and aperitivo aplenty in an unforgettable night of Italian charm. Book your table More details June 30 – July 13 Wimbledon afterno...
If I had to describe Italian street food then Saporita would be it. The cafe offers pizza by the slice, piadina, panini, focaccia, and a delicious platter of meat and cheese that would not be out of place at an Italian aperitivo accompanied by a Spritz or a Negroni. There’s also a ...
If you want to have your breakfast like a true Italian, you’ll have to stand. Order at the bar and have your cappuccino and brioche right there, while the bartender is serving other customers. Italians have their morning coffee incredibly quickly. Two sips, two bites, and they are good ...
Fernet is the Italian liqueurmissing from your bar cart. Can the Last Word cocktail survive thegreen Chartreuse shortage? Theeight best digestifsto sip after a big meal, according to pros. Aperitivo or digestivo?Everything you need to know about these Italian spirits. ...
Typically Italian - photo by Alex StrahilovWhat makes Italy so special?That's a very difficult question; so much is extraordinarily good and unique in Italy. From the moment you arrive in Italy, you realize that Italy is unlike anything you've ever experienced before. The sights, sounds, ...
3. Enjoy an Italian Aperitivo for dinner One of the peculiarities of Italian culture is enjoying a drink before dinner. The Italians believe this helps them get warmed up. Most places offer light snacks with drinks, but some bars offer a full-fledged buffet, where it is perfectly acceptable...
Atypical, this pocket-sized setting is impressive with its green marble counter and cement pavers. What we like to order:a100% Italian coffeeroasted the old-fashioned way that can be enjoyed inan espresso, cappuccino or latte version (from €2.50). For juice fans, thehomemade lemonade with ...
And in a city like Rome, where eating is practically an art form, and where drinking wine, coffee and more recently, the "aperitivo" are part of the joys of life, we are blessed to have more options than ever before.Where to Eat in Rome Where to Drink in Rome How to Drink ...
Ratana’: Chef Cesare Battisti is known for creating innovative dishes as well as being a master of the classics. With Tucci, he served up Italian food history alongside veal cutlets and risotto, the luxuriously creamy rice dish made with saffron. Mag Cafe: Rain or shine, an aperitivo i...