For God's sake, its not an Italian sausage! A proper British banger has filler called rusk and actually ends up having a much leaner and less greasy taste. It's quite delicious - we cook em up in a pan with hot oil with diced red onions, and then put this on top of mashed potato...
It can be hard to buy clotted cream in the U.S., but luckily, homemade clotted cream is easy to make. It's an elegant accompaniment to all kinds of quick breads, scones and muffins. It’s even easier when you follow Alton Brown’s no-cook recipe forClotted Cream. All you need is...
My Pizza Is Always Thin My Picnic Is Always Tasty My Prayer Is Always Thankful My Printer Is Always Temperamental My Post Is Always Torn My Porter Is Always Tasty My Plectrum Is Always Twanging My Plant Is Always Thirsty My Pretzel Is Always Twisted My Pencil Is Always Topped My Pool Is A...
What is Andouille Sausage? Discussion Comments Byanon305861— On Nov 27, 2012 And here I am a dopey Aussie thinking White Pudding was Italian! Byanon74852— On Apr 04, 2010 I love a full Irish breakfast: toasts, bacon, scrambled eggs, fried eggs, black and white pudding, sausages, baked...