什么是 haccp(What is HACCP) What is ISO9000? Http://www.tech-food.com 2008-3-5 China Food Science and technology network ISO 2856 technical institutions, the results of technical activities (products) is "international standards."". ISO has developed international standards of more than 10300,...
HACCP is the Food Safety System Foundation and the odds are those if your organization already has a HACCP system in place you are that much closer to achieving your goal of GFSI certification in one of the chosen schemes.The seven principles of HACCP outline how to establish, implement, and...
HACCP represents the critical control point for hazard analysis. It is a scientific, reasonable and systematic method to ensure the safety of foods in the production, processing, manufacturing, preparation, and consumption of consumption, and in hazard identification, evaluation and control. But it do...
The HACCP (hazard analysis critical control point) concept is now widely applied in the food industry and provides a structured and critical approach to the identification and control of hazards that may affect food safety. It has shifted the emphasis for control from retrospective end-product testi...
A HACCP based system is a legal requirement in several countries, including USA and UK, at all levels of the food chain. Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business...
HACCP Certification is an approval system that recognizes that a food business has developed, documented and implemented systems and procedures in accordance with HACCP. HACCP stands for Hazard Analysis Critical Control point and is an internationally recognized tool to help identify and control food saf...
The ISO food safety certification program also ensures that a company's food safety system is seamlessly integrated with the principles of the Hazard Analysis Critical Control Points (HACCP) system. The certification program involves an auditing system where the food company will undergo a thorough ev...
The language of FSMA is consistent with the Hazard Analysis Critical Control Points (HACCP) approach. Several steps to modernize current good manufacturing practices (cGMPs) have been incorporated in FSMA rules. Process controls for biological hazards depend on the organism(s) of public health ...
Sometimes called a document review, this step consists of an in-depth review of an organization's food safety management system, including FSMS, HACCP plans, GMPs, Prerequisite requirements, operational Prerequisite requirements, Recall plans and food safety team activity. Dependent on local and intern...
Wood packaging material (WPM) such as dunnage, pallets, crates, and spools, is an integral part of the global supply chain due to its function in containing, protecting, and supporting the movement of traded commodities. The use of untreated solid wood for WPM introduces the risk of wood ...