But for those who can’t choose between a good cup of joe and a perfect aperitif, mixologists have created the espressotini, a drink to serve both masters. The classification of espressotinis as martinis is debatable by experts. As it includes neither gin nor vermouth, it is not a ...
现制即饮的浓缩咖啡口味新鲜纯正,和那些用其他方法预先调制好、等待客人饮用的咖啡有着极大的差别。 浓缩咖啡 - Espresso(二) 研磨、分量、夯压和咖啡的制作流速 (Grind,Dose,Tamp&Rate of Pour)是决定浓缩咖啡的四个重要因素 研磨是关键(Grind is Critical) 理想的研磨(加上正确的咖啡粉量和适度的夯实)可以保证...
Espresso Basics Ordering an Espresso Macchiato Espresso macchiato (pronounced ess-press-oh mock-e-ah-toe) is a single or double espresso topped with a dollop of heated, foamed milk and (usually) served in a small cup. In Italy, it is referred to as Caffe macchiato. If you prefer your es...
What is an Espresso - Brewing the Espresso Shot A classic espresso is comprised of a single shot which has a volume of around 1.5 ounces, with a double shot being twice this amount. An espresso is traditionally served in a demitasse which should be pre-heated before pulling the espresso sho...
Espresso is a concentrated coffee beverage made by forcing hot water through finely-ground coffee beans. Learn more about making delicious espresso.
“ 什么是意式浓缩 What is Espresso? ” 意式浓缩简称意浓。听名字就知道,它来自意大利。是一种将高温热水通过高压压过细研磨咖啡粉制成的咖啡饮品,水粉比很高。由于9倍大气压的压力存在,萃取出的咖啡液实际上是由介溶性的悬浊液组成,表面一般有一层金黄色的咖啡油Crema。这些激烈的萃取条件使得意式浓缩成...
When someone mentions coffee, espresso often comes to mind. It originated in Italy during the late 1800s to early 1900s and has become a staple in our drinks from lattes to mochas.
Did you always wonder about "Espresso" and what is espresso shot? Everywhere are fans of this little coffee shot ❥ Read all about what defines espress
If you don't know the difference between espresso and classic coffee, here's everything you need to know.
If you’ve ever watched a barista make an espresso, you’ve probably noticed them pushing the coffee down with a little tool that looks something like a stamper. That is called the tamper, and it’s necessary to compact the espresso just right and get the extraction of the coffee’s flav...